Pechuga has a nose of basil, lemon, ocean, and fruit. It is almost scotch-like in its smoky taste. And yes, in addition it is salty, very soft, and tastes a wee bit like chicken. The Pechuga…
Destilado de Agave produced in Santiago Matatln, Oaxaca Maestro Mezcalero Gonzalo Martinez Sernas 100% Blanco (a. americana) Cooked in conical earthen pit oven using pine and mesquite wood Milled…
San Luis del Rio Mezcal has a spicy, fruity and smoky nose with a high note of citrus. It is smooth and warming to the palate, with a clean finish.
Del Maguey Wild Papalome is made with maguey Papalome (agave Cupreata), but some batches also include agave Potatorum (maguey Tobala). This mezcal is earthy,.
Del Maguey is the brainchild of Ron Cooper. With the help of indigenous Zapotec Mexican Indian producers from the remote villages of Oaxaca, Del Maguey uses ancient, original organic processes, and…
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