Yuzu bitters produced by The Japanese Bitters Company in Tokyo, Japan Produced using yuzu sourced from farms in Tokushima Prefecture Fresh yuzu peel undergoes a sous vide maceration in locally…
Cherry blossom bitters produced by The Japanese Bitters Company in Tokyo, Japan Yaezakura blossoms and pickled leaves undergo a sous vide maceration in locally sourced neutral spirit Aromas of…
History,. Gin produced in Kagoshima Prefecture, Japan by Komasa Jyozo, Co. Base distillate is 100% rice shochu. Botanicals include juniper, coriander, and Sakurajima Komikan, Japans smallest mandarin…
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