Reposado tequila produced in Arandas, Los Altos, Jalisco, at DestilerĂa el Ranchito (nom 1414) ⢠Maestro Tequilero Sergio Cruz ⢠Produced using 100% estate-grown Azul aka Blue Weber (Agave…
Every vintage is unique and has its own personality. Its characteristics evolve from year to year with the ageing.
Calvados produced by seventh-generation producer Jean-Francois Guillouet in Caligny, Suisse-Normand, under the AOC appellation Distilled from 100% apple A blend of vintages, minimum 6-years-old with…
Rice shochu produced in the Kumamoto Prefecture of Japan by Takahashi Shuzo in collaboration with Sg Shochu Distilled from 100% Rice Saccharification is done with white koji in tandem with a…
Brancaia - Ilatraia 2014 (750ml) available at Cheers Wine & Spirits in Voorhees Township, NJ
Finished in Cognac Casks
Distillery: Hamada Syuzou ⢠Prefecture: Kagoshima ⢠Abv: 40% ⢠Mash Bill: 80% sweet potato, 20% Black Koji rice ⢠Yeast: â" Still: Vacuum ⢠Distillation: Gen-atsu (vacuum distilled in…
Wine Enthuiast - 98 Points This silky single-vineyard Cognac hits all the right notes, layering rounded vanilla, sherry and butterscotch with the freshness of apricots and white flowers. Just a touch…
History,. Experience a unique blend of craftsmanship and elegance with our premium French vodka, presented in a beautifully crafted ceramic bottle shaped like a cake. Distilled five times for a…
Severo Reposado is a copper yellow, clean and bright tequila with excellent adhesion. Its aromatic notes are reminiscent of the fresh vanilla bean, sugar, piloncillo and caramel, evidencing barrel…
Manufacturer's Notes:. Briefly rested in wooden vats, we extract from the agave that polished smoothness, so to balance between aroma and flavor. DOP:. Origin: Amatitan, Jal. Agave: Azul Tequilana 6…
History,. Añejo tequila produced in Arandas, Los Altos, Jalisco, at DestilerĂa el Ranchito (nom 1414). Maestro Tequilero Sergio Cruz ⢠Produced using 100% estate-grown Azul aka Blue Weber (Agave…
With its golden straw color, Excellia⢠Reposado reveals a complex nose mixing honey, toasted wood, mushroom, dried lavender, jasmine and violet notes. The nine months ageing in grand cru sauternes…
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