The blend is 65% Grenache, 15% Mourvèdre, 10% Syrah and a field blend of 10% Cinsault, Muscardin, Counoise and Vaccarèse which are vinified together. The wine is fermented for 20 days in concrete…
History,. Armagnac distilled at Domaine de Jean-Bon in Toujouse in the Bas-Armagnac appellation of Gascony in southern France Blend of Baco and Ugni Blanc distilled in 2015 on a travelling alambic…
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