Matching Foods: The perfect accompaniment to a Sunday roast, Pairs well with Lean red meat dishes, Fillet steak, Ostrich or game, in red wine

66%Cabernet Sauvignon 22%Pinotage 12%Cabernet Franc 2017 sees the exciting return of Pinotage to the blend for the first time since 2014. Each component was harvested

92 pts Tim Atkin Mw 2024 Even more Pinotage focused than ever, with the rest of the blend made up of 22% Merlot and 17% Cabernet Sauvignon, this comes from deep clay soils in Stellenbosch and is "all…

Description: Located in the foothills of the Catskills in the Mid-Hudson Valley, Warwick Valley Winery & Distillery is home to the first distillery in New York State since prohibition, American…

95 pts Tim Atkin MW 2017 Always among the best examples of this increasingly trendy variety in the Cape, Warwick's Cabernet Franc is especially good in 2014, shimmering with notes of violet and green…

5 Stars 2022 Platter's South African Wine Guide Stylish expression from 3 own parcels, 18 (96 pts) blueberry & herbaceous notes, cassis & violet, lengthy 36-day post-ferment skin maturation &…

Three specific blocks used to produce this wonderful Stellenbosch Cabernet Sauvignon. Hand harvested, de-stemmed and sorted in to tank. The wines spent up to 36

Each component was harvested separately, de-stemmed and sorted into the tank. The wines spent between 20 and 40 days depending on the tannin structure with

90+ pts Wine Advocate March 2020 Also known as the Reserve Red Blend, the 2016 Trilogy is a blend of 51% Cabernet Franc, 34% Cabernet Sauvignon and 15% Merlot. The nose bursts with aromas of generous…