Ripe black fruit with hints of red fruit along with dairy notes. Well integrated wood, barely-noticeable toast, pleasant spices. Round on the palate, oily, meaty, longlasting fruity finish, fresh and…
Organically Farmed. Ull de Llebre (Tempranillo), Syrah, & Garnatxa. The nose is delicious with earthy brown spices, leather and minerality balanced with dried cherry and strawberry notes. The…
Country Spain Region Montilla Varietal Pedro Ximenez
100% Tobalá (wild Patatorum); natural fermentation without chemical components in an oak wood tub, and roasted in the traditional ground oven lined.
Food, wine and cookware from Spain & Portugal. Paella Pans - Jamon & Chorizo - Port, Sherry & Madeira
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