Tomas Cusine El Vilosell
| Vintage: | 2019 |
|---|---|
| Description: | Organically Farmed. Ull de Llebre (Tempranillo), Syrah, & Garnatxa. The nose is delicious with earthy brown spices, leather and minerality balanced with dried cherry and strawberry notes. The cherry/strawberry fruit carries over to the palate-- whereas dried in the nose, it's fully lush and even more alive on the palate. The fruit leads to a rich earthiness on the palate with more spice (cinnamon, cardamom) toward the mid-palate and finish, which is completely borne aloft by a gorgeous layer of acidity-- suddenly, you realize that this is kind of a serious wine for the price. Vilosell definitely has some gravitas and, while we were pretty happy just tasting it solo, a bit of appropriate food would really let this wine shine through (think Bbq, beef, hearty autumn/winter fare, stews, charcuterie, rich tapas). |
| Price: | $ 17.98 |
| Price in original currency: | None |
Available from Hi-Time Wine Cellars
| Address: |
250 Ogle Street Costa Mesa, CA 92627 United States |
|---|---|
| Telephone (toll-free): | 800-331-3005 |
| Telephone (regular): | 949-650-8463 |
| Fax: | 949-631-6863 |
First added to 1000 Corks on June 15, 2023.
