It sounds pretty nuts: Create a 2,000 hectare farm on marshlands that used to be part of Austrias biggest lake, let your Pinot Grigio vineyard run wild without any pruning, harvest, then ferment in…
Natural Wine. This savory red is a blend of Sankt Laurent and Blaufrankisch, fermented in a concrete egg for nine months. The nose is expressive and earthy, with notes of red and black berries and a…
Slightly frizzante, totally delicious and a little sweet Meinklang Prosa is a lightly sparkling Pinot Noir Ros made with a summer picnic in mind! Bright fruit, ripe acidity and a little spritz work…
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