Meinklang Abend Edition #2 Red
| Description: | Natural Wine. This savory red is a blend of Sankt Laurent and Blaufrankisch, fermented in a concrete egg for nine months. The nose is expressive and earthy, with notes of red and black berries and a hint of tomato. Texture-wise, it drinks very similar a Pinot Noir with good acidity. This is a fun natural wine that will go well with a variety of dishes, or enjoy on its own with a slight chill. Region: Burgenland. Grape: Sankt Laurent, Blaufrankisch. Soil: sandy loam. Winemaking: whole cluster, 45 day maceration of Blaufrankisch, spontaneous fermentation in concrete eggs with indigenous yeasts. Aging: 9 months in concrete eggs. Added S02: minimal. |
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| Price: | $ 16.98 |
| Price in original currency: | None |
Available from Hi-Time Wine Cellars
| Address: |
250 Ogle Street Costa Mesa, CA 92627 United States |
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| Telephone (toll-free): | 800-331-3005 |
| Telephone (regular): | 949-650-8463 |
| Fax: | 949-631-6863 |
First added to 1000 Corks on October 8, 2024.
