Whole-cluster pressing, indigenous yeast fermentation, no chaptalization. Aged on fine lees in stainless steel tank until the spring, light filtration. Guiberteau's Saumur Blanc is a 100% French…
Size: 3 ha (7.41 ac). Variety: Chenin Blanc. Vine Age: Planted from the 1940s to 2012. Terroir: From old vines on the lower slopes of Brézé and young vines from Epieds and Brézé, clay-limestone…
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