Grey gold with luminous green reflections. Slightly spicy and flint notes on the nose. The palate is well structured and powerful featuring finely lemon-flavored, acidulous notes. Very salivating…
Fourth Growth
Concentrated, deep and long, with a velvety texture, ripe mulberry fruit and a pleasantly persistent finish. Jacques Prieur farms nearly a hectare in Chambertin, including a half-hectare of ancient…
The 2018 Echézeaux Grand Cru, which is completely de-stemmed, has a very intense, almost heady bouquet with layers of black cherry and cassis fruit; a dash of black pepper emerges with time. The…
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