Sweet potato shochu produced in the Kagoshima Prefecture of Japan by Satsuma Shuzo in collaboration with Sg Shochu Distilled from 100% Sweet Potatoes; a blend of Koganesengan and Eimurasaki varieties…
Rice shochu produced in the Kumamoto Prefecture of Japan by Takahashi Shuzo in collaboration with Sg Shochu Distilled from 100% Rice Saccharification is done with white koji in tandem with a…
History,. Prefecture: Miyazaki, ABV: 45%. Base spirit: Osuzuyama Distillerys own Yamaneko Wildcat sweet-potato shochu. (80% Estate-Grown Joy White sweet potatoes and 20% hand-made white koji rice)…
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