Fischer's wines stand out for their precision and energy, prioritizing acidity and saline minerality over raw power. Despite their concentration, these wines are driven by a vibrant, kinetic quality…

Szigeti (pronounced ZIG-it-ee) was part of the new wave of Austrian sparkling wine producers in the 1990s who focused on high-quality, traditional method Sekt. The company began in 1991 when brothers…

This is a powerful Veltliner – as profound as the loamy soil from which it is sourced. A multilayered Veltliner with rich fruit aromas, flinty minerals, lots of grip, full-bodied and firmly knit,…

The Muhlpoint vineyard is located on the lower slopes of the Steinertal in the Wachau, where the deep layers of loess produce gruners of pronounced spiciness. Zippy with notes of white stones, lemon…

Sourced from the Chehalem Mountain Vineyard and Hotel Vineyard, consisting of a mix of sedimentary and volcanic soils, Kelley Fox's Gruner Veltliner is hand-harvested and fermented with native…

The soil at the foot of the Gaisberg has generous amounts of loess and reveals many sandy and stony locations as it becomes deeper. Geologically, there are mainly deposits of Gföhler gneiss on the…

96 We / 94 JS / 92 Wa. Dried moss, warm stone, ripe russet pear and a gorgeous pithy citrus note spell concentration on the nose already. The palate then homes in on the zesty, concentrated core of…

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