Vina Mayu was established in 2005 by Mauro Olivier who was one of the pioneers planting vines for fine wine production, sourcing the grapes from different places of the valley. Mayu is an ancient…
Wine Advocate 93 Points - "The 2021 Vinista was produced with Pas grapes from four ancient vineyards, two with volcanic soils in ipas and two on granite from Guarilihue. The grapes fermented slowly…
100% Cinsault. Wine Advocate 96 Points - "There's also a 2019 Miles, dedicated, as you can guess, to Miles Davis, produced with grapes from an old vineyard in the zone of Guarilihue in Itata. In…
100% dry-farmed Cinsault from the smallest vineyard farmed by Pedro, in the heart of Guarilihue Alto o Silty, sandy, quartzic terroir o The wine honors the wild and heart-driven saxophonist, Sonny…
2020 Pedro Parra y Familia - Cinsault Itata Valley Newk (750ml) available at Manhattan Wine Company in New York, NY
It is produced in the Demarcated Region of the Douro under very specific conditions resulting from natural and human factors. The winemaking procedures, based on traditional methods, include stopping…
The Classic PX from Fernando de Castilla is made with 100% Pedro Ximenez and from 14 year old average solera system.
Award-winning New York City wine store offering thousands of wines and spirits online for sale and delivery in NYC and Manhattan. Nominated "retailer of the year" in Wine & Spirits Magazine and "Top…
Distillation 100% Pedro Ximenez. Aged for 15 years on average in American oak casks, previously used following the traditional Solera system. In the case.
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