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Wow. Such a complex nose, with a base of dried cherry, spruced up with hints of mild coffee and walnuts. Then there are dried flowers, wild herbs and spices,.

The wine of more recent tradition and at the same time more known in the Verona, a wine that has taken more than fifty years of research to fine-tune the.

Tasting Notes: The Giuseppe Quintarelli Valpolicella Classico Superiore is a Valpolicella in name only. Made from a combination of 50% fresh and 50% dried.

A knock-your-socks-off selection of the estate's best fruit, the 98-point 2012 Bussola Tommaso Amarone della Valpolicella Classico Riserva was Vinous's highest-ranked Amarone of the vintage, taking…

(94 Points) A deep but very fresh Amarone with mussel and sea-urchin character to the aromas of blackberries, wet stones, roasted herbs and a hint of balsamic savoriness. Very tight and nicely chewy,…

An elegant version, fresh and medium- to full-bodied, with crisp definition from fine-grained tannins, a rich, minerally baseline of fresh earth and iron,.