This edition of San Carlo's Rosso di Montalcino is wonderful. This is a relatively small family estate in the Tavernelle subzone in southwest Montalcino, where vines are surrounded by forest. Aging…
Jeb Dunnuck 97 Points - "a more saturated ruby color compared to 2018, the 2019 Brunello Di Montalcino opens to notes of blood orange, balsamic herbs, ripe blackberries, candied licorice, and…
Tobal: 100% wild tobal, matured at 12 years in the mountains. Not as citrus or fruit forward as most Tobalas can be. Grapefruit pith, buttermilk, sarsaparilla, creamy texture.
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