Añejo tequila produced in Arandas, Jalisco, by Gran DinastĂa (nom 1610) Maestra Tequilera Elena Camarena 100% Blue Weber (Agave tequilana) single estate grown at an elevation of over 7,000 feet…
Aged for a minimum of 3 months in used, American oak barrels previously used to age California Cabernet Sauvignon. Light gold, amber color and medium body. Light wood and agave on the nose with hints…
Lucid is the first genuine Absinthe made with real Grande Wormwood to be legally available in the US in over 95 years. Lucid is made with Grande Wormwood (Artemisia absinthium) as well as other fine…
Limited Edition Nilgiris Gin is aged in a combination of Peated and Unpeated Amrut casks for a short period, enough to accentuate the intrinsic flavors of the original Nilgiris Gin and also deliver a…
History,. Coffee Whiskey is made in close collaboration with longtime Brooklyn Navy Yard neighbors Parlor Coffee. Obsessively crafted from a blend of Kings County's finest whiskeys and Parlor's…
For hundreds of years, farmers took their excess produce and turned it into liquid gold to help supplement their income. It was a time-honored tradition and the Conecuh Ridge is an area that was…
A Calabrian chili-infused expression of Caffo's flagship amaro produced by the Fratelli Caffo Distillery in Limbadi, Italy Made with neutral grain alcohol and a total of 30 botanicals both harvested…
About Corsair Barreled Gin Barrel aged gin has become increasingly popular with Corsair leading revival of this style of Gin. Like our unaged gin, we distill in small batches using a vapor basket…
Lemon Verbena-forward liqueur produced by Vicario Spirits in Greer, South Carolina Crafted from fresh, estate-grown Lemon Verbena (Aloysia triphylla) from Vicario's South Carolina farm Produced using…
A unique expression of myrtle (Myrtus communis), a flowering Mediterranean evergreen shrub, produced by Vicario Spirits Estate-grown Myrtle lines ancient walls, remnants of a medieval hospital, at…
The same botanicals, pure organic base spirit, and distillation process as our flagship Taffel Style aged for a minimum of 12 months in previously used American oak, rye whiskey casks*. No additives,…
We first discovered this wildly delicious Gin in Fwhile on holiday in Germany's Black Forest, where Monkey 47 is produced. The distillery has been dubbed "The Wild Monkey", which is located at the…
Jean-Baptiste takes great pride in his Ratafia and it is always a highlight. His Fine de Champagne is distilled in an artisanal still to 60% ABV and then aged for 8 months in oak barrels before being…
Empress 1908 Original Indigo Gin is 100% authentic and all-natural. It's infused with the vibrantly tinted butterfly pea blossom, adding a singularly distinct expression - an impossibly lush and…
Vodka produced by Modern Ancient in Sonoma, California Distilled at an undisclosed distillery in Modesto, California Produced from 100% non-GMO corn including yellow and heirloom white (Mexican June)…
The colour is canary-yellow with golden shades. A heady tropical nose, laden with strong flavours of ripe and dried banana. The taste is sweet, butter fried banana blazed with an oak-aged alcohol…
Nose: Vanilla. Citrus. Medium smoke. Palate: candy and marshmallow. Smoke builds in the middle and barrels its way through the finish and beyond. Mineral bitterness rivals the smoke in the aftertaste.
A masterpiece crafted through the unique distillation of all-natural sweet and bitter orange peels, resulting in a crystal clear liqueur that strikes the perfect balance between sweetness and…
Whiskey is, in it's most basic form, a distilled spirit from a mash of grain, aged in oak barrels. There is no minimum aging time for whiskey, but for certain whiskies (like bourbon or rye) to be…
*Custom label bottling. You can provide a name or a short message, up to 10 characters, to be printed on the bottle label. Please provide the name/message under order notes during checkout. You may…
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