Distillery: Hamada Syuzou Prefecture: Kagoshima ABV: 25% Mash Bill: 80% sweet potato, 20% Black Koji rice Yeast: Still: Vacuum Distillation: Gen-atsu (vacuum distilled in stainless steel) Aging:…
History,. This sweet potato shochu is made from Kagoshima-harvested ingredients and begins its life fermenting in decades-old clay pots buried up to their shoulders in the distillery floor. Kogane…
History,. Tsutsumi Distillery has been producing traditional shochu for 141 years and is one of only 28 distilleries certified by the Wto as a Kumamoto Shochu producer. Distilled from 100% rice. Aged…
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Crisp, clean, slight flowery Bouquet, refreshing and great with food. With a little kick.
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