Organic And Biodynamic. Whole-cluster maceration in stainless steel tanks for 20 to 25 days. Extractions are always gentle with the number of punchdowns and pumping over adjusted to the conditions of…
Guillaume and Aude Lavolle represent the fourth generation of vignerons at Gnot-Boulanger. Their wines are produced exclusively from estate-owned vineyards, located along all three Burgundy ctes,…
Guillaume and Aude Lavolle represent the fourth generation of vignerons at Gnot-Boulanger. Their wines are produced exclusively from estate-owned vineyards. Les Grves is perfectly located on the…
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