Genot Boulanger Pommard Les Cras
| Vintage: | 2019 |
|---|---|
| Description: | Organic And Biodynamic. Whole-cluster maceration in stainless steel tanks for 20 to 25 days. Extractions are always gentle with the number of punchdowns and pumping over adjusted to the conditions of the vintages and the terroir. Notes from the Importer: Guillaume and Aude Lavolle represent the fourth generation of vignerons at Gnot-Boulanger. Their wines are produced exclusively from estate-owned vineyards, located along all three Burgundy ctes, from Chambolle Musigny, down to the domaine in Meursault, and on to Mercurey. With 22 hectares, Gnot-Boulanger is one of only a few family-owned Burgundian domaines to produce such a diverse range. (They produce wine from over 30 appellations!) |
| Price: | $ 69.99 |
| Price in original currency: | None |
Available from Hi-Time Wine Cellars
| Address: |
250 Ogle Street Costa Mesa, CA 92627 United States |
|---|---|
| Telephone (toll-free): | 800-331-3005 |
| Telephone (regular): | 949-650-8463 |
| Fax: | 949-631-6863 |
First added to 1000 Corks on May 16, 2022.
