The wine is made according to traditional methods. It is for this reason that Sylviane Garcin-Cathiard chose wooden vats for Clos L'Eglise. Each batch is treated separately in a thermostat-regulated…
In the 18th century, Clos L'Eglise with its 14 hectares was considered to be a very big domaine for Pomerol, ahead of about a dozen great wines which.
Clos L'Eglise 2009
This is rather dramatic, with lush, layered blackberry puree and mocha notes that just keep going and going, picking up juicy black licorice and Black Forest.
Clos L'Eglise 2000 is one of the jewels of the collection of exquisite Grand Crus. Composed of 78.3% Merlot and 21.7% Cabernet Franc.
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