Straw yellow with golden hues. Nose is complex, with floreal and spicy notes. Intense, flavourful, vanilla notes, ample, velvety and creamy persistence. Match with light pasta dishes, fish, white…
History,. Gusto Historico Cuixe con Espadin de Milpa from Eusebio Santos was produced in the community of Miahuatlan, Oaxaca. About this destilado de agave Gusto Historico Cuixe con Espadin de Milpa…
Mezcal made with maguey Alineño and CimarrĂłn (A. angustifolia) Maestro Mezcalero: Santos JuĂĄrez. Community: TolimĂĄn, Jalisco. Roasting: Conical stone underground oven (3 days). Grinding: By hand…
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