Mezonte Santos Juarez Mezcal, Toliman, Jalisco
| Description: | Mezcal made with maguey Alineño and CimarrĂłn (A. angustifolia) Maestro Mezcalero: Santos JuĂĄrez. Community: TolimĂĄn, Jalisco. Roasting: Conical stone underground oven (3 days). Grinding: By hand with wooden mallets on rocks. Fermentation: Underground volcanic rock (18 days). Water used for Fermentation: Springwater. Di |
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| Price: | $ 154.00 |
| Price in original currency: | None |
Available from Leon & Son
| Address: |
995 Fulton St., Brooklyn, NY 11238 United States |
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| Telephone (regular): | 347-689-9253 |
First added to 1000 Corks on July 26, 2021.
