Ruby red with garnet hues. Cherry and prune, followed by more complex aromas such as polished saddle leather and cigar box, all in excellent balance. Velvety and soft, almost genteel. In mid-palate…
Brunello can only be described as "Riserva" if it has aged for five years in the cellar. Only produced during the best years, with a limited number of bottles, Brunello Riserva is destined for truly…
A Barolo of high standing, both austere and complex. Deep red garnet in color. Delicately spiced bouquet (notes of eucalyptus, licorice and menthol), mature fruit (liqueur soaked cherries,…
Aromas of blueberries and bacon and hints of wet earth. Full body, with velvety and round tannins and a juicy finish. Wonderful finish of fruit and meat. Opulent and soft. Better in 2014. Best Fanti…
A rich style, with cherry, strawberry, floral and mineral flavors. Harmonious, building complexity on the palate and persisting on the finish, where tobacco and savory herb notes emerge. Drink now…
Poggio San Polo - Brunello di Montalcino 2015 (750ml) available at Empire State Of Wine in New York, NY
The rose petal and ripe strawberry and orange blossom aromas come through nicely. Medium-bodied with fine tannins and a long and flavorful finish. It has finesse and focus. Very attractive now but…
Variety: Sangiovese. Alcohol: 44% vol. Size: 37.5cl. - 75cl. Aging: inox tanks. Description: made with the pomaces of Brunello di Montalcino, from Tuscany. Clear in appearance, with a perfume that is…
The 100% Sangiovese Grosso grapes selected for the production of Ciacci's Brunello di Montalcino "Annato" are sourced from 16.5 hectares of vineyards composed of medium-grain, marl-rich soils. The…
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