The White gold of Guyana, this rum is produced using the subtlest of distillation techniques. The spirit is refined and blended to a smooth perfection, realizing a superior, light, dry white rum with…

Color: A reddish golden shade. Nose: Complex aromas of vanilla with some notes of dried fruit (hazelnuts) and crystallized fruit (orange). Mouth: A delicate wine with a long and velvety taste. A wine…

Our Spring label about says it all. Slightly sweet with refreshing hints of ripe apples and pears given off by the Cayuga & Niagara wine grapes. Named after John & Audrey's son Jack, may he always be…

The wine spent one week in the hamburger method (open vat fermented in three layers: foot trodden, whole clusters, and destemmed), and then aged 10 months on the lees in 500L Hungarian oak. With…

Organically Farmed. 100% Rabigato. Pale yellow color. Intense, floral aroma, with the primary aromas of the grapes themselves, melon and citrus. In the mouth it has energy, smooth texture, balanced…

Made from Pinot Noir picked at the peak of ripeness and immediately gently pressed to release free-run juice without color or tannins from the skins. The juice was fermented and aged on its lees in…