A tasty red, with steeped cherry and raspberry paste propped up by a ballast of graphite. Shows fine-textured tannins that build in intensity, making for.

The 2012 Cuvee du Mon Aieul is a beautiful wine that comes mostly from three terroirs: Les Grand Serres (96 yr old vines), la Crau (78 yr old vines), and La Guigasse (75 yr old vines). Coming from…

A library release direct from the domaine. Le Puy's main wine “Emilien” is comprised of 85% Merlot, 14% Cabernet Sauvignon, and 1% Carmenère. After spontaneous fermentation in cement vats, it is…

(90 Points) The 1,000 case cuvee of 1999 Chateauneuf du Pape Cuvee Etienne Gonnet (a blend of 65% Grenache, 15% Cinsault, 10% Syrah, and 10% Mourvedre) reveals a saturated dark ruby/garnet color. The…

Aged for 7 years before disgorged and this wine was discorged in November of 2013. This wine has a very distinct bouquet of sea shell like briny mineral, toasty brioche and hazelnut, a blend of 55%…

Besserat de Bellefon was founded in Ay in 1843 by Edmond Besserat, who originally hailed from Hautvillers. Over the years he became recognized for his skill in crafting exceptional cuv?es that he…