Michel Bouzereau (not to be confused with Vincent Bouzereau, Jean-Marie Bouzereau, or Philippe Bouzereau…) is a traditionally-minded Meursault domaine.

According to tradition, "who has no vines in Caillerets, does not know what Volnay is worth". Qualified as "Tête de cuvée" in the 1855 rating by Dr. Lavalle, this appellation is…

(90-92 Points) It has a nicely detailed bouquet with black cherries, raspberry coulis, wild mint and a touch of dark chocolate emerging with time. The palate is medium-bodied with fine tannins and…

Cropped at a derisory 15 hectoliters per hectare, the quality of Bouchard's 2020 Volnay 1er Cru Les Caillerets Ancienne Cuvée Carnot is some compensation for the lack of quantity. Unfurling in the…

2021 Marquis d'Angerville - Volnay 1er Cru (750ml) available at Manhattan Wine Company in New York, NY

Produced from young vines in Santenots, the 2018 Volnay Village exhibits a rich bouquet of cassis, ripe plums, orange rind and creamy new oak. On the palate, it's medium to full-bodied, ample and…

A benchmark Volnay (prized for its elegance and finesse) from one of the finest growers and winemakers in the region. The 2020 is a blend of Les Mitans and.

Dominique Lafon is on a very short list of the world's greatest winemakers. While most famous for his legendary Meursault at Comtes Lafon, he has also been making wines under his eponymous label…

Often the most complete of the de Montille Volnay premiers crus, this comes from two parcels of 80-year-old vines, both below the village on either side of the road. Floral, nuanced and malty, it…

Deep ruby red in color. The nose has notes of wild strawberry jam and hints of violet. Elegant and rich on the palate. Food Pairings: Veal, pork, game (deer, venison), rich fish (salmon, tuna etc),…

Ruby color. The bouquet has hints of wild strawberry jam with violet petal overtones. Elegant, rich, and flavorsome on the palate. Long, ethereal finish. Food Pairings: Veal, pork, wild game (deer,…