Third Growth
Second Growth
History,. After 36 years of aging, rum was put for 6 months and 14 days in previously used straight rye casks from the 1792 Distillery in Bardstown, Kentucky. Nose: charred oak, spiciness, dark…
History,. After 36 years of aging, rum was put for 8 months and 4 days in previously used wheated-bourbon casks from the 1792 Distillery in Bardstown, Kentucky. Tasting Notes,. Nose: luxuriously soft…
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