Sake, like the rice from which it is made, is at the very heart of Japanese culture. It's an essential part of religious ritual and celebration, offered to the Gods at New Year, used to seal a…
Hakutsuru - Junmai Dai Ginjo (720ml) available at Liquor Locker in Hagerstown, MD
Smooth flavor profile with peach on the nose and a subtle hint of spice underneath. Soft and creamy with deep viscosity that coats the palette resulting in a long, crisp finish.
Prefecture:Shimane. Sake Meter Value: +3.0 (dry). Polishing Rate: 55%. Variety of Rice: Yamada Nishiki. On the palate, notes of banana and honeydew with a clean, crisp acidity and a light-to-medium…
Quality Grade: Junmai Ginjo (at least 40% of rice grain polished away) Seimaibuai: 50% (50% of rice grain polished away) Rice: Gohyakumangoku Yeast: Brewer's.
This wine must be ordered online or by phone at 510-525-9463. Minimum orders are firm. Timelines associated with expedited delivery services are only from the date of shipment. Solano Cellars cannot…
Called "Flower of the Wind," which really reflects the style of this subtle and inviting sake. The fresh, floral nose has aromas of grass, hay, wild flowers, green apples, strawberry, and red cherry,…
Dewazakura Dewasansan "Green Ridge" Daiginjo Sake has a floral nose and mellow fruity flavor of tart green apples. Dewasansan "Dewa 33" is a new rice strain developed in the Yamagata Prefecture and…
"Although this sake is not made using the same apple yeast as the daiginjos in the Maboroshi line, this junmai ginjo still shows green apple fruit. It also reflects the Hiroshima style, which is…
Prefecture: Tochigi. Rice Variety: 500 Mangoku. Alcohol Percentage: 15%. Acidity: 1.6. Polishing Ratio: 55%. Sake Meter Value: +4.0. Yeast: Association No.9, No.14, House Yeast. Robustly clean with…
16.5% alcohol. Aromas of peanuts, passion fruit, alcohol and rice-pudding. Notes of fuji apples, honey, rice-pudding and walnut finish. Medium sweet that.
This is a one-of-a-kind Sake, made with yeast extracted from the Sanuki olive native to the region, this hyperlocal sake showcases the best of Kagawa. This is a great Sake to pair with food. Tasting…
Prefecture: Kyoto. Rice Variety: Omachi (from Okayama Prefecture). Rice Polishing Ratio (amount Of Rice Left On The Grain/seimaibuai): 55%. Acidity: 1.2%. Sake Meter Value (dryness Scale): +5 (dry).…
Rice: Miyamanishiki, Yuki Kessho milled to 50%. Oka "Cherry Bouquet" is milled to Daiginjo levels. The nose is a beautiful blend of flower blossoms, peach, radish, and spring water. It has dry start…
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