Akabu Junmai Ginjo Sake 720ml
| Description: | Sake Brewery Akabu, Morioka City. Prefecture: Iwate. Recommended temperature Best served chilled. Recommended dishes salads with citrus fruit, carpaccio. Grade: Junmai Ginjo. Rice Polishing Ratio (seimaibuai): 50% Technically Daiginjo. Alcohol: 15%. Rice: Gin Ginga (from Iwate Prefecture). Yeast: Iwate Yeast. Water: Morioka water. Leading the Sake industry in Japan out of Iwate Prefecture is Akabus 6th Generation, the young and talented Master Brewer, Ryunosuke Furudate, guided by his passion, along with his team, harnesses every bit of soul to evolve sake production as we know it. Akabu Junmai Ginjo opens with aromas of apple followed by tastes of green melon and cantalope. It is luscious, clean and pure. This sakes acidity and refreshing sweetness are well balanced and is only pasteurized once making it "namatsume or namazume" to keep its freshness. Please try your best to keep refrigerated. |
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| Price: | $ 38.98 |
| Price in original currency: | None |
Available from Hi-Time Wine Cellars
| Address: |
250 Ogle Street Costa Mesa, CA 92627 United States |
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| Telephone (toll-free): | 800-331-3005 |
| Telephone (regular): | 949-650-8463 |
| Fax: | 949-631-6863 |
First added to 1000 Corks on April 22, 2021.
