Aromatics of dusty chocolate, blueberry and cedar. The palate is redolent of dark berries, lilac, roasted marshmallow and a touch of anise. Velvety and juicy with supple mouthfeel, nice complexity…
The property was acquired by George Thienpont in 1946. He then replanted the vines towards the end of the 1970's. From 1983 onwards, his son Nicolas began making the wine and Chateau Puygueraud was…
Nose of ripe fruit, round mouth, with good length, combined with a nice freshness on the finish. Ideal with cold meats, fish in sauce, poultry, red meats. light cheese.
Grand cru classe
Vineyard: From 50 year old vines located in the sweet spot of the Mont Damnes vineyard SOIL:Kimmeridgian Clay or terre blanche" (similar to the soils of Chablis)
On the nose, very evocative of strawberry and raspberry with a floral note of rose petals. The palate recalls red fruits and is augmented by hints of citrus fruit, mandarin orange and a small, very…
Very complex, with apple tart, brown sugar, vanilla, and a slight woodiness. A lovely Calvados.
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