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History,. Gran Orendain 7 Year Extra Añejo 750ML - The knowledge of the art of tequila, the art of time, patience, and tradition, gives rise to "Tequila Gran Orendain 7 Años", a unique tequila,…
As a Reposado, it expresses an optimal balance between agave and wood since it is aged in American white oak and French dark oak barrels. Smooth and balanced profile with deep flavors and earthy…
History,. The first use of Wood Fermentation at El Pandillo, de Madera, is a limited edition, annual release Blanco tequila. Lot 1 in 2022 and Lot 2 in 2023, each bottle is hand numbered. de Madera…
History,. We only use the most mature and sweetest Blue Weber Agave, matched with a blend of spring, rain and deep well water (+450 feet). Our Agaves are then cooked in a traditional stone oven for…
siembra valles ancestral âWhat did the first tequilas taste like?â This most special production is made with the most ancient, painstaking methods common to early distillers, and is more akin to…
Destilado de agave produced in Santiago MatatlĂĄn, Oaxaca, and bottled under the In Situ label, Mezcasiarca (nom Em-012-sc) Maestro Mezcalero Israel Perez Distilled from 100% Mexicano (a.…
Brilliant copper color. Lavish aromas of dark chocolate, dried black cherries, cola nut, blossoms, leather, toffee, and roasted nuts lead to a super smooth, oily, and fruity sweet full-bodied palate…
We are excited to share our certified six-year Extra Extra Añejo mezcal with you. We find this to be unique, delicious and balanced. Vibrant tasting notes include butterscotch, agave, roasted…
Destilado de agave produced in Santiago MatatlĂĄn, Oaxaca, and bottled under the In Situ label, Mezcasiarca (nom Em-012-sc) Maestro Mezcalero Israel Perez Distilled from Tobaziche (a. karwinskii),…
History,. Destilado de agave produced in Yeguesia, MiahuatlĂĄn, Oaxaca, and bottled under the In Situ label, Mezcasiarca (nom Em-012-sc) Maestro mezcaleros: âIn Situ Teamâ Distilled from 100%…
It began out of necessity. Enrique Fonseca was born in Atotonilco el Alto, he studied Arts and Architecture in Canada and Mexico. Throughout his life he worked alongside his father planting and…
At first sip, bright and crisp notes of pitted fruit and flowers greet you, coupled with hints of cooked agave. The smooth, velvety texture caresses the palate, leaving a long-lasting, pleasantly…
Stunning gold in color this anejo is aged five years in oak. Bold on the attack; yet still mellow and soft. Smooth complexity with tons of intensity; the nose shows high levels of earthy, wet cement…
History,. Aged 8 weeks and 8 days in used bourbon barrels from Brooklyn-based Widow Jane Distillery, only 1,000 cases released Single-estate, single-field from rancho El Nacimiento Produced at the…
History,. Part of the El Jolgorio Special Release series, Coyote is made with wild agaves harvested by Pedro Vasquez and his family, near his remote mountain distillery in Lachigui. Located in the…
History,. Destilado de agave produced in Yeguesia, MiahuatlĂĄn, Oaxaca, and bottled under the In Situ label, Mezcasiarca Maestro mezcaleros: âIn Situ Teamâ Distilled from 100% EspadĂn (a.…
History,. Dame Mas Reserva Extra Añejo 1L - A Tequila Masterpiece That Honors Tradition!. Created by two passionate Mexican immigrants from Guadalajara, now flourishing in the United States, Dame Mas…
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