Mezcasiarca Pechuga 52.34% 750ml In Situ Spirits; Turkey Honey Rose (nom-em-012-sc)
| Description: | History,. Destilado de agave produced in Yeguesia, MiahuatlĂĄn, Oaxaca, and bottled under the In Situ label, Mezcasiarca Maestro mezcaleros: âIn Situ Teamâ Distilled from 100% EspadĂn (a. angustifolia) Cooked in a traditional earthen oven Milled by hand using wood mallets (mazo) Fermented in open-air wooden vats (tinas) made of oak Distilled twice using traditional Filipino-style clay pot stills; distilled to still strength (alta gama, meaning âno adjustmentsâ). 400 liters produced 34% Abv (abv may vary batch to batch) Mezcal pechuga is traditionally made for specific occasions: funerals, weddings, all kinds of celebrations; distilled in 2020, at the start of the pandemic, this true batch of pechuga was originally conceived as a gift to be shared in the wedding celebration of two of Sandra's dear friends. Sandra nicknamed the batch âPechuga del Amor.â The flavors were inspired by Sandra's own visit to a marketplace in Morocco, where she drew similarities between the roses she found and the roses from her grandmother's garden in Castilla. Tasting Notes,. Dense and waxy with honeycomb, shades of vanilla bean, lemon balm, eucalyptus, wet clay, and carmelized carrots; the roses in particular are subtle on the nose, but distinctâ"even seeming thornyâ"on the palate! |
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| Price: | $ 209.99 |
| Price in original currency: | None |
Available from Hi-Time Wine Cellars
| Address: |
250 Ogle Street Costa Mesa, CA 92627 United States |
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| Telephone (toll-free): | 800-331-3005 |
| Telephone (regular): | 949-650-8463 |
| Fax: | 949-631-6863 |
First added to 1000 Corks on August 29, 2024.
