Mezcal produced in San Cristobal Lachirioag Maestro Mezcalero Edgar Gonzalez Ramirez 100% Espadilla (a. angustifolia Haw) Cooked in a conical earthen pit oven with adobo top, fired by collected…
Pechuga style mezcal produced in San Cristobal Lachirioag Maestro Mezcalero Edgar Gonzalez Ramirez Distilled from 100% Espadn (Agave angustifolia) Cooked in a conical earthen pit oven with adobo top,…
Mezcal produced in San Cristobal Lachirioag Maestro Mezcalero Edgar Gonzalez Ramirez Distilled from 100% Espadn (Agave angustifolia) Cooked in a conical earthen pit oven with adobo top, fired by…
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