Tosba Mezcal Pechuga 48.3% 750ml Distilled With Turkey Breast And Fruits (special Order 1 Week)
| Description: | Pechuga style mezcal produced in San Cristobal Lachirioag Maestro Mezcalero Edgar Gonzalez Ramirez Distilled from 100% Espadn (Agave angustifolia) Cooked in a conical earthen pit oven with adobo top, fired by collected driftwood Milled using a traditional stone tahona Fermented in open-air pine vats (tinas) Distilled three times using traditional wood-fired copper pot stills Addition of wild pineapple, blackberries, bananas, wild apples, plums, cinnamon, and occasionally riceplus a raw turkey breaston third distillation Rich and dense, with autumnal notes such as almond, baked apple, grilled pineapple, basil and chocolate 48.1% Abv (abv varies batch to batch) Tosba offers one of the most expressive Pechuga in the export market, with tons of fruit & umami character, including robust nose of almonds, baked apple, grilled pineapple, basil, and chocolate. The flavors are persistent and hang throughout the rich mouthfeel and long finish. Tasting Notes A triple-distilled mezcal using a combination of fruits that include wild pineapple, blackberries, bananas, wild apples, plums, cinnamon and occasionally riceplus a raw turkey breast. These ingredients are placed in a cotton net suspended by strings in the still, yielding a dense and delicious mezcal. Tosba offers one of the most expressive Pechuga in the export market, with tons of fruit & umami character, including robust nose of almonds, baked apple, grilled pineapple, basil, chocolate. The flavors are persistent and hang throughout the rich mouthfeel and long finish. 48.1% Abv (abv varies batch to batch). |
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| Price: | $ 84.99 |
| Price in original currency: | None |
Available from Hi-Time Wine Cellars
| Address: |
250 Ogle Street Costa Mesa, CA 92627 United States |
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| Telephone (toll-free): | 800-331-3005 |
| Telephone (regular): | 949-650-8463 |
| Fax: | 949-631-6863 |
First added to 1000 Corks on August 29, 2024.
