Winery Notes. Production Area: Monteforte d'Alpone. Age Of Vineyard: 30-60 years. Exposure: South-Southeast. Altitude: 150 m Soil Type: Volcanic. Grape Variety: Garganega 100%. Pruning System:…

They have 5 hectares of red vines, 450 meters altitude, glaceral calcaric soils, grapes are dried for a month and 1.5 years in tonneaux organic certified production. Dark berry fruit on the nose with…

Tasting Notes\r\nA traditional blend of corvina, corvinone, rondinella, certified organic, glacial volcanic soil, 20 hectoliter barrel maturation for 3-6 months. This for all intents and purposes, a…

Tasting Notes: Textural richness meets dynamic, lively acidity in the Pra Soave Monte Grande. Complexity of exotic fruit and fresh yellow citrus fill the.

Pra - Valpolicella Ripasso Morandina 2020 available at Eataly Vino - Silicon Valley in San Jose, CA

Pra - Valpolicella Ripasso Morandina 2020 available at Eataly Vino - Los Angeles in Los Angeles, CA

Wildly perfumed in the glass, the 2020 Valpolicella Superiore Ripasso Morandina bursts with a peppery mix of spiced citrus rinds, dried flowers and red currants. This washes across the palate with…

This wine is on the dry style with only 5 grams of residual, most are upwards of 10, this wine has a good amount of herbs and fresh clay like minerality on the nose, peppery spice. A smooth and silky…

Wine Country: Italy

Winemaker Notes\r\n\r\n\r\nThe wine has a ruby red color. The aromas are intense and complex. On the palate cherries, plums mixed with bitter cocoa and licorice, flavorful and smooth structure…