Mezcal produced in Santiago Matatln, Oaxaca Maestro Mezcalero Jose Santiago Lpez 100% Jabal (a. convallis) Cooked in a conical earthen oven Crushed using a traditional stone tahona mill Fermented in…
Mezcal label from influential producer Julian Rodriguez produced in Ro Golea, San Pedro Quiatoni, Oaxaca Maestro mezcalero Celso Luis Santiago 100% Espadin (Agave angustifolia) Plants mature between…
Mezcal produced in San Baltazar Guelavila, Oaxaca Maestro Mezcalero Francisco Hernandez 100% Tobal (Agave potatorum) matured between 1015 years Cooked in an earthen oven Milled using stone tahona…
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