Mezcal produced in San Baltazar Guelavila, Oaxaca Maestro Mezcalero Francisco Hernandez 100% Tobal (Agave potatorum) matured between 1015 years Cooked in an earthen oven Milled using stone tahona…
Mezcal produced in Miahuatln, Oaxaca Maestro Mezcalero Felipe Vasquez Reyes 100% Tepeztate (Agave marmorata) Cooked in a conical earthen oven and crushed using a traditional stone tahona mill…
While there are a bunch of agaves that are referred to as Coyote, this particular one from Chichicapam is a cross of Karwinskii (think the various cuixes).
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