Filipa Pato is the fifth generation of her family to make wine. Not content to learn her craft in her family's vineyard, she set out to study winemaking in other parts of the world and returned to…
The Blanc de Blancs is obtained only from traditional white grapes to express the character of a region of strong Atlantic influence. Fresh, sublime and very engaging, produced with the Traditional…
100% Bical from the ‘grand cru' village of Oís do Bairro (Filipa's hometown). Aged in used French barrels, this displays the richness and cut of top-flight white Burgundy.
Fermented with native yeasts in open-topped wooden vats and barrel-aged. Dense dark fruit, spice, and cocoa, with supple, velvety tannins and a complex finish.
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