Vinous 93 Points, Wine Spectator 93 Points - "Marked by oak spice, this white also reveals peach, apple, grapefruit and lemon flavors. There is a discreet power here that drives the long finish. Fine…
Pretty texture balancing between juicy crunch and gourmet mellow. A reductive wood of good augur for the guard signs this cuvée. Pair with shellfish and molluscs, seafood risotto, grilled or…
Once again moderate wood is present on the nose of ripe and vaguely exotic white orchard fruit aromas that exhibit background spice and quinine nuances. The rich and relatively full-bodied are quite…
Tim Atkin 94 Points - "Pretty floral scents are laced with marked mineral top notes. The palate is nicely compact with notable mid-palate concentration. Salted apple slices mix with fresh hay and…
The king of the cellar is the 2020 Pouilly-Fuissé Hors-Classe Les Ménétrières, a brilliant wine in the making that unfurls in.
A restrained, indeed even timid nose grudgingly offers up its aromas of mineral reduction, citrus and white-fleshed fruit, all of which is trimmed in generous wood. The succulent but punchy…
Here too the wood treatment is more prominent on the ripe aromas of dried apricot, poached pear and anise. There is impressive size, weight and power to the bigger and equally generously proportioned…
Jasper Morris 94 Points - "Mntrires reflects a mix of three soil types, clay, limestone and marl. One of the fuller yellow colours. Almost banana and cream on the nose, high class though. Here the…
Each of these superior spirits are aged in some of the most expensive oak barrels in the world. Domaine Ferret gained it's international reputation due to their experimentation with a variety of…
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