Antinori Guado Al Tasso Il Bruciato (750ml) available at Madison Wine Exchange in Madison, CT

~ 92 Pts Wine Enthusiast The nose is hot, sanguine and earthy, with prominent aromas of leather, espresso and berry compote, but a gentle whiff of vanilla.

Antinori - Il Bruciato Guado al Tasso 2022 available at Valley Fine Wine Super Liquors in Simsbury, CT

Antinori - Il Bruciato Guado al Tasso 2022 available at Super Liquors Online in Simsbury, CT

~ 92 Pts Wine Enthusiast The nose is hot, sanguine and earthy, with prominent aromas of leather, espresso and berry compote, but a gentle whiff of vanilla.

Tasting Notes: The Bruciato is a rich and pleasurable wine on the nose with notes of sweet spices, toasted coffee, and ripe red berry fruit. The wine is.

Antinori Guado Al Tasso Il Bruciato (750ml) available at Madison Wine Exchange in Madison, CT

Tasting Notes: The Bruciato is a rich and pleasurable wine on the nose with notes of sweet spices, toasted coffee, and ripe red berry fruit. The wine is.

Winemaker Notes\r\n\r\nIl Bruciato was first produced in 2002 in one of the most difficult vintages ever for the Guado al Tasso estate. The wine is a modern interpretation of Bolgheri's unique…

Il Bruciato was born in 2002, in one of the most difficult harvests of Tenuta Guado al Tasso, to tell and raise awareness of the unique terroir of Bolgheri in a modern style. The carefully selected…

Il Bruciato 2021 is intensely ruby red in color. The nose offers notes of small ripe red fruit, sweet spices, and tobacco. The palate has excellent structure, is remarkably mouth filling with a…

Expert Reviews - Vintage 2022 Audrey Frick of Jeb Dunnuck writes 93 Points | An opaque purple blend of Cabernet Sauvignon, Merlot, and Syrah, the 2022 Il Bruciato is luxurious with notes of…

The Il Bruciato shows an intense ruby red color to the eye. The nose is characterized by notes of ripe red berry fruit and by sweet spices. The palate offers.

Antinori - Il Bruciato Guado al Tasso 2022 (750ml) available at Empire State Of Wine in New York, NY

Dark berries are first on the nose, followed by savory undertones and a stony saltiness. Berries carry over to the palate, while undertones shift sweeter.