Antinori Il Bruciato Guado Al Tasso
Vintage: | 2022 |
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Description: | Winemaker Notes\r\n\r\nIl Bruciato was first produced in 2002 in one of the most difficult vintages ever for the Guado al Tasso estate. The wine is a modern interpretation of Bolgheri's unique terroir made from carefully selected Cabernet Sauvignon, Merlot and Syrah grapes from Guado al Tasso's vineyards. The geological composition of the soil is diversified giving the wine structure and complexity.\r\nAn opaque purple blend of Cabernet Sauvignon, Merlot, and Syrah, the 2022 Il Bruciato is luxurious with notes of blackberry liqueur and some blue fruit coming through along with notes of violets, olive, and black licorice. Full-bodied, with a weightless and seamless feel, it has no harsh edges and offers ripe tannins with a supple texture, fresh acidity, and clean ripeness through a rather long finish.\r\nJeb Dunnuck 93 Points\r\nFood Pairings - The sweet succulence of the wine immediately invites a pairing with marinaded or barbecued meats slow-cooked over embers. In terms of mouthfeel, Il Bruciato is designed to be approachable and most importantly: food friendly. You can't go wrong here. The integration of fruit is particularly well-managed in this cooler vintage.\r\nAbout the Antinori Family Winery\r\nThe Antinori family has been committed to the art of winemaking for over six centuries since 1385 when Giovanni di Piero Antinori became a member, of the \u201cArte Fiorentina dei Vinattieri\u201d, the Florentine Winemakers\u2019 Guild.\r\n\r\n\r\n\r\nAll throughout its history, twenty-six generations long, the Antinori family has managed the business directly making innovative and sometimes bold decisions while upholding the utmost respect for traditions and the environment.\r\nEach vintage, each plot of land, each new idea to be advanced is a new beginning, a new pursuit for achieving higher quality standards. As Marchese Piero loves to say: \u201cAncient family roots play an important part in our philosophy but they have never hindered our innovative spirit.\u201d The family\u2019s historical heritage lies in their estates in Tuscany and Umbria, however over the years they have invested in many other areas, both in Italy and abroad, well known for producing high quality wine, opening up new opportunities to appreciate and develop unique new terroirs with great winemaking potential. Marchesi Antinori\u2019s passion for viticulture is expressed through perseverance: their continuous pursuit for quality improvement, even in the smallest details. Research and development is an ongoing process both in the vineyards and in the cellars: selecting new clones of local and international varieties: experimenting with new techniques in the vineyards and vineyard altitudes, new approaches to fermentation and temperature control, experimenting with both traditional and innovative winemaking philosophies, using new types of oak for barrels, barrel size and age, and varying length of aging in the bottle before commercial release. \u201cWe have demonstrated, over the years, that in Tuscany and in Umbria there was the possibility of producing excellent wines, widely recognized at an international level, which showed both elegance and finesse while maintaining their original character. Our library contains many volumes, but for us it is not rich enough. We have a mission that has not yet been entirely carried out, something that drives us to express the vast potential of our vineyards and to reconcile new discoveries yet to be disclosed with the patrimony of Tuscan style. A patrimony which includes tradition, culture, agriculture, art, and literature all of which represents the identity of the Marchesi Antinori company. One of our main strengths is the fact that we are Tuscan or, if you prefer, our fundamentally Tuscan character\u201d, says Piero Antinori. |
Price: | $ 31.99 |
Price in original currency: | None |
Available from BASSER’S Fine Wine
Address: |
6240 Coral Ridge Drive Coral Springs, FL 33076 United States |
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Telephone (regular): | 954-840-3122 |
First added to 1000 Corks on February 12, 2024.