Vigna Rionda is the Barolo equivalent of Le Musigny or Chambertin—the very best of the best of the area's Grand Crus. It's one of just ten sites that Vinous rates as Exceptional in their map of the…

98 We / 97+ Wa / 96 Fs / 17 Jr. New leather, pressed rose, underbrush, dark spice and camphor are just some of the aromas you'll find on this extraordinary red. Full bodied, with depth and finesse,…

(94 Points) The 2018 Barolo Cerretta offers good focus with a sharp and linear style that gives way to forest berry, wild rose, rusty nail and crushed stone. The wine is extremely direct, and that's…

(94 Points) Rich, exuding cherry, raspberry, plum and floral notes, with iron, tobacco and tar accents lending complexity. Shows terrific balance and depth, with a tightly wound structure that bodes…

Luigi Einaudi Barolo Cannubi 2004 available at Blanchards Wines & Spirits - Marshfield, Ma in Marshfield, Ma

I stumbled upon these two gems while leafing through an importer's book and my eyes nearly jumped out of my head! Do these unicorns really exist? This blue chip Barolo Cannubi from a vintage pretty…

The supple, fleshy texture sets the stage for cherry, currant and loam flavors in this version. The dense, lightly astringent tannins ply the finish, offsetting.

Typology: Nebbiolo Rootstock: 420 A/SO4 Bushiness: 4800 viti/Ha Plant breeding: Guyot Born from the vineyards of Bussia in Monforte d'Alba, The particular mineral component of the Bussia's terroir…

Luigi Tecce - Taurasi Riserva Viti Vecchie Poliphemo 2016 (750ml) available at Pogo's Wine & Spirits in Dallas, TX

Luigi Einaudi Barolo Cannubi 2004 available at Blanchards Wines & Spirits - Marshfield, Ma in Marshfield, Ma

Luigi Baudana 2018 Cerretta Barolo: Flavors of forest berry, wild rose, leather and crushed stone.

The Luigi Baudana 2018 Barolo Baudana is a full and generous wine, somewhat surprisingly so considering the understated personality of this vintage. That.

Tasting Notes: Deep plummy purple in the glass the Luigi Tecce Taurasi Riserva Puro Sangue blooms with a nose of ripe beach plums, violets and earthy thyme.