Espadn: 100% espadn matured at 7 years. Due to the stress of low rainfall, the espadn in this region matures earlier. Clean and brilliant pearls. On the nose, cooked maguey smoked with herbal notes.…
Sombra Mezcal Oaxaca 750 Sombra Mezcal (Agave de Oaxaca!) is made fromEspadin Agave, harvested from the Sierras of Oaxaca,slow- roasted in a rock pit over mesquite, pulverized,fermented, and…
Tasting Notes,. Brand: Chinga Quedito Mezcal. Mezcalero: Bezaleel Arellanes. Maguey: Jabali. Agave: Convallis. Milling: Hand. Distillation: Clay Pot. Style: Joven. State: Oaxaca. Town: Santa Catarina…
History,. Brand: Chinga Quedito Mezcal. Mezcalero: Bezaleel Arellanes. Maguey: Sierra Negra. Agave: Americana. Milling: Hand. Distillation: Clay Pot. Style: Joven. State: Oaxaca. Town: Santa Catarina…
History,. Destilado de agave produced in Yeguesia, Miahuatln, Oaxaca, and bottled under the In Situ label, Mezcasiarca Maestro mezcaleros: In Situ Team Distilled from 100% Tepextate (a. mamorata)…
This authentic mezcal, made by 5th generation maestro mezcalero, greets with aromas of peat and hard candy on the nose and a deep earth profile of toasted agave flavors on the palate. The production…
This artisanal mezcal blanco was made by 5th generation Maestro Mezcalero Cosme 'Tucho' Hernandez Martinez in the mountains of the Sierra Madre del Sur in southwest Mexico. It's made from maguey…
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