Escaping the confines of the kitchen, rhubarb has made its way to the bar! A true inspiration for creative bartenders, these bitters take the unique rhubarb flavor that has been a valuable ingredient…

Developed specifically for Pisco Sours, with notes of banana bubblegum and cinnamon bark.

A few dashes add a savory zest to a huge variety of drinks and foods. This highly aromatic product is blended from the finest ingredients from around the world.Water Base, Made in New York.

Fee Brothers Toasted Almond Bitters are perfect for tropical tiki-styled drinks, or to add a boost of flavor to Amaretto and coffee flavored cocktails. These bitters have a lovely almond nose and a…

The Aztec Chocolate Bitters from Fee Brothers feature a rich, intense chocolate flavor. This big, bold chocolate sweetness is nicely balanced with a light bitterness, a touch of cinnamon, and a pop…

Boker's style Cardamom Bitters is an essential ingredient for many Pre-Prohibition vintage cocktails. Features flavors of cardamom - an intensely aromatic spice that offers notes of lemon and…

Blackstrap is the darkest molasses left once all sugar has been extracted from sugar cane. Fee Brothers has combined this robust molasses flavor with nutmeg and coffee for a historical Caribbean…

The fine flavor of this product is obtained principally from the skins of oranges grown in the West Indies. It has bright flavors and is a staple for every home bar. Try this 50/50 with Regan's…

The story of Angostura® aromatic bitters is a journey through time. It started in 1824, when founder Dr. Johann Siegert first produced aromatic bitters as a medicinal tincture designed to alleviate…

Use a few dashes of Fee's Celery Bitters to add an interesting background flavor to your cocktails. Add this to your next Bloody Mary.Water Base, Made in New York.

© 2024 West Lakeview Liquors