Tobal: 100% wild tobal, matured at 12 years in the mountains. Not as citrus or fruit forward as most Tobalas can be. Grapefruit pith, buttermilk, sarsaparilla, creamy texture.
Producer Notes: Faintly floral, a little fruity, very spicy, and nicely sweet. A mouth filling drink of this mezcal delivers a major spice rush!
Does mezcal made from Jabali truly taste so phenomenal because it's such a pain to work with and is thus always expensive (its expensive so it must.
Producer Notes: The most herbaceous expression of all, offering a sweet and spicy profile with hints of green chili, grapefruit and fresh agave.
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