Tobal: 100% wild tobal, matured at 12 years in the mountains. Not as citrus or fruit forward as most Tobalas can be. Grapefruit pith, buttermilk, sarsaparilla, creamy texture.
History,. Tobala La Tierra de Acre Mezcal Tobal is harvested from the wild and has a medium nose that is soft on the palate with a sweet and fresh touch. The flavor is herbal and earthy, with notes…
History,. Mezcal produced in Santiago Matatln, Oaxaca Tasting Notes,. The nose is bright and fruitygreen apple & banana show prominently with hints of cherry and passionfruit; the palate has stunning…
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