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History,. Our CĂłdigo 1530 13-year Añejo has completed an extensive aging process in French White Oak Napa Valley Cabernet wine barrels to develop a sophisticated, indulgent taste. Only 350 bottles…
Aged 14 months in Kentucky White Oak Bourbon barrels Full flavored añejo with touches of butterscotch, serrano chiles, and smoked earth Silver Medal - Bartenders Spirits Awards / 86 Points - Ultimate…
History,. Añejo tequila produced in AmatitĂĄn, Jalisco (NOM 1477) Maestro Tequilero Alberto Partida. 100% Azul aka Blue Weber (Agave tequilana). Single estate agave (current batches are from the…
Nose: fruity and smoky, with grilled cantaloupe, mango, raspberry, as well as white pepper. Palate: The flavor has similar fruit notes, with cantaloupe and raspberry most present, as well as white…
History,. 4 Copas Añejo 110 Proof 750ML - Certified organic in 1997, Hector Galindo Miranda, sought out the best scientists, master distillers, and academics to produce a Tequila with the best aroma…
This is one of our most exclusive single barrel picks that we have had the privilege of selling. We are the first store to choose a single barrel in the state and only one of five stores that were…
Severo Añejo Cristalino Tequila Severo Añejo Cristalino is clear and bright. Its aromatic notes remind us of cooked white fruits with sugar like pears and apples, with and a subtle hint of cocoa…
Overwhelming nose of ripe mango followed by a smooth agave distillate reminiscent of a pechuga. Cooked agave finish with green pepper notes. Taste Mango, espadĂn agave, green apple Finish Cooked…
Maestro mezcalero Vicente SĂĄnchez Parada distilled this batch twice, adding grilled pineapple, banana, corn cobs, and quail (codorniz) to the still on the second pass. This method is in contrast to…
Mezcal produced in MiahuatlĂĄn, Oaxaca Maestro Mezcalero Maximino Nereo GarcĂa JarquĂn (son-in-law of Antonio CortĂŠs Aragon) 100% Bicuishe (Agave karwinskii) Cooked in a conical earthen oven and…
Lightly rested Añejo, spending only 13 months in American white oak barrels allowing pure agave flavors of the base Tequila to really shine Small batch, hand-crafted by Maestro Tequilero Don Chico…
Mezcal produced in MiahuatlĂĄn, Oaxaca Maestro Mezcalero Maximino Nereo GarcĂa JarquĂn (son-in-law of Antonio CortĂŠs Aragon) 100% Madrecuishe (Agave karwinskii) Cooked in a conical earthen oven…
Amatitena Barrancas Amatiteña Barrancas Tequila 700ml is the first tequila of its kind! Single field blue weber agave from the Barrancas of AmatitĂĄn is distilled with wild mango, mamey, and plums…
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