Rey Campero Pechuga De Codorniz 48.4% 750ml Mezcal Espadin; Nom-amma3
| Description: | Maestro mezcalero Vicente Snchez Parada distilled this batch twice, adding grilled pineapple, banana, corn cobs, and quail (codorniz) to the still on the second pass. This method is in contrast to many commercial pechugas exported to the USA, which are often made by redistilling finished mezcal a third time with ingredients added to, or suspended in, the still. Vicentes concentrated, intentional pechuga is particularly bright, with fruit-forward aromatics and a dense, savory finish. |
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| Price: | $ 94.99 |
| Price in original currency: | None |
Available from Hi-Time Wine Cellars
| Address: |
250 Ogle Street Costa Mesa, CA 92627 United States |
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| Telephone (toll-free): | 800-331-3005 |
| Telephone (regular): | 949-650-8463 |
| Fax: | 949-631-6863 |
First added to 1000 Corks on June 2, 2023.
