Barbera d'Alba. The Barbera is ruby red in color with hints of violet. In the bouquet it is intense and complete with scents of plum and blueberries. The palate is full with sensations of fleshy,…

This Barbera is a glimpse of what is to come from the Killer 2021 vintage, packed with black cherry liqueur like fruit on the nose with notes of black truffle and fresh flowers. Bright blackberry…

This is THE typical Barbera dAlba wine. Ripe, spicy black fruit nose with deep oak, framing a core of pure black berries and plums along with a very deep p.

Ruby red in color with slight orange hues, this Nebbiolo exhibits violets and a hint of spice aromas that support a velvety finish.

This producer is a recent discovery for us. It was the Stellar Langhe Nebbiolo that first got us hooked. Lapo Berti's style is very poised silky fruit.

A sparkling wine made in the traditional method of Champagne, using the classic varietals (25% Chardonnay/75% Pinot Noir) but sourced from the Piedmont region of Italy. These grapes are grown in…

Sourced from a.24 hectare parcel in the Coste di Rose cru of Barolo.

From the Monrobiolo and Rue vineyards in Barolo. The dolcetto is raised in large botti (casks) of Slavonian Oak for 6-9 months in a natural ageing cellar, then bottled the following late July.…

GianLuca Colombo doesn't want you to see his hand. Despite working for years as a sought-after vigneron in various storied subzones of Barolo and beyond, he seeks not to display wines of “his”…

A mere 105 cases are produced by this tiny appelations newest producer. Hand-harvest. Spontaneous fermentation in a stainless-steel tank; maceration withdelicate pump overs for about 15 days; then…