Bartolo Mascarello Dolcetto D'Alba, Piedmont, Italy

Vintage: 2023
Description: From the Monrobiolo and Rue vineyards in Barolo. The dolcetto is raised in large botti (casks) of Slavonian Oak for 6-9 months in a natural ageing cellar, then bottled the following late July. Malolactic fermentation is not forced and occurs in the botti. The botti range from 25 to 50 hectoliters and average 10-12 year
Price: $ 49.99
Price in original currency: None

Available from Leon & Son

Address: 995 Fulton St.,
Brooklyn, NY  11238
United States
Telephone (regular): 347-689-9253
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First added to 1000 Corks on November 16, 2024.